One of my favorite recipes is The French Loaf.
I grew up eating this easy and tasty meal.
1 Bakery French Loaf
1 can cheddar cheese soup
1 can tomato soup
1 pound browned ground hamburger/ turkey
Cut a piece of tinfoil long enough to warp around the loaf. Slice loaf lengthwise with the top being smaller. Scoop out bread pieces from bottom to create a 'boat'. Reserve bread pieces.
Simmer both soups, meat, and 1/2 to 3/4 of torn up bread pieces. Once combined and warm, spoon mixture into the 'boat'. Top with the bread top and wrap in tin foil.
Cook at 350 for about 10-15 minutes depending on desired crunchiness. My husband does not prefer much crunch.
Slice and serve. This is a HUGE favorite in our house. Enjoy.